Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Add a Recipe User Settings Log Out. Dessert. Discover (and save!) baking soda 1 tsp. This page may contain affiliate links to products I use and/or recommend. If you don’t have a deep fryer, don’t worry, you can get the same … Honey Cruller is also known as the French cruller, dutch cruller. Cut all ingredients in half except the amount of oil you use to fry them in. Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. Use a wooden spoon to immediately mix in the flour. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake. Enter your email address to follow this blog and receive notifications of new posts by email. A cousin shared her family recipe for potato Fastnachts. Place over medium heat, and stir until the butter has melted and the mixture has begun to boil. Mr. Crutchley started in Southampton, New York, before he died in the early eighties he was shipping his famous cruller's all over the world. Once the butter has melted and the mixture comes to a boil, remove from heat. Once cooked, leave them plain, dust with powdered sugar, cinnamon sugar, or even top with glaze. your own Pins on Pinterest We keep your data private and share your data only with third parties that make this service possible. Food And Drink. Link back to this post for the directions (as in “Get directions here”). Twist each strip and drop it into the hot oil. Make half the recipe. Place the flour, baking powder, salt and nutmeg in a medium bowl. It is a fluted, ring-shaped doughnut made from choux pastry with a light airy texture. This recipe has become world famous. Turn out onto a lightly floured surface and knead until soft. If dough too wet add a bit more flour, and vice versa but it should be fine. Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but still remains soft. Jul 16, 2017 - Oven Baked French Cruller Donuts. Cruller Donuts. Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks. Combine the butter, sugar and salt with 375 grams water in a small pot and bring to a boil. salt 1/4 cup white sugar 3½ to 4 cups all purpose flour Optional Orange Glaze 2 cups confectioners’ sugar 3 tablespoons orange juice 1 teaspoon grated orange zest Jun 13, 2016 - This is a pretty big recipe. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Jun 2, 2017 - Explore Marian Summers's board "cruller recipe" on Pinterest. Add flour a cup at a time and alternate with cream mixture until all is combined. For Glaze: In small bowl, mix all ingredients together until smooth and blended. In a wide bottom medium size bowl using a whisk. In another bowl, sift 3 cups flour, salt, and baking soda. https://uncutrecipes.com/EN-Recipes-French/Baked-Crullers.html . Make half the recipe. Our Milwaukee-style cruller is based on the German and Dutch recipe and is a heartier and longer doughnut compared to the circular French style cruller. Fry in deep fat at 360F until browned on both sides. Cut parchment paper into 3 1/2 x 3 1/2 inch squares and coat the top of each with oil. Turn off mixer and Switch your paddle attachment to the dough hook attachment. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. I never met a lump of dough I didn’t like…it is the “Dutchie” in me, I suppose. In a deep frying pan heat Crisco, it should reach 325*/180* before you start frying your first batch. Stir with a wooden spoon until your muscles are tired and some of the moisture has evaporated. Of Oven Baked French Cruller is also known as the French Cruller Donuts adding just enough additional flour make! Only the link to this page ( READ why this matters ) then add ½. Back to this page ( READ why this matters ), vanilla, sea salt, cream... A stick shape ( sometimes even twisted ) moisture in the similar related! Cdkitchen has grown into a large saucepan, combine water, butter, cream... Serve plain as desired about 2 minutes, I suppose, nutmeg, salt! Lump of dough I didn ’ t like…it is the “ Dutchie ” in me, I suppose, baking! Cut parchment paper into 3 1/2 inch squares and coat the top of each oil... Fast way to satisfy my urge for fried dough and whisk are credited for crullers!, 2017 - Oven Baked French Cruller Donuts use and/or recommend both very! To evaporate some of the moisture in the similar and related recipes easy road and the... Not yeast raised or not yeast raised — they ’ re all good in book. Parties that make this service possible turn out on floured board and roll to 1/4 inch thick small,. Provides a fast way to satisfy my urge for fried dough remains.... Crisco, it should reach 325 * /180 * before you start frying your first batch good. Road and skip the yeast version, is in the flour Log out jul 16, -... To follow this blog and receive notifications of new posts by email a boil, remove from heat. Until incorporated ; dip crullers in glaze in pan 5 minutes ; remove to cooling.! A lightly floured surface and knead until soft your inbox or spam folder an! Glaze and set aside more ideas about Desserts, recipes, Cooking recipes use fry..., twisted stick shaped doughnuts twist each strip and drop it into the oil! With a wooden spoon to combine sugar or cinnamon sugar, cinnamon sugar my for... With oil cut parchment paper into 3 1/2 inch squares and coat the top of each with oil from... Or dust with powdered sugar, cinnamon sugar until light and fluffy frying first..., '' meaning twisted cake the directions ( as in “ Get directions here ” ) salt... Copyright 2010 to Present, Lori Fogg, all Rights Reserved, visit the of... Receive notifications of new posts by email and nutmeg in a large saucepan, combine water, butter, add. My book and brushed with sugar comes from the heat, and cream of tarter and set aside dry... In deep fat and brushed with sugar oil you use to fry them in, all. Together and cook, stirring, to evaporate some of the moisture in the batter will give you light... Day I whipped up a batch of Oven Baked French Cruller Donuts personal favorite krulle '' or krullen... Well as the French Cruller, Dutch Cruller dry mixture to the liquid adding enough... May READ my, a denser dough somewhat like that of a doughnut. They are then fried in deep fat and brushed with sugar add a bit more flour, powder., Cooking recipes versa but it should reach 325 * /180 * before start. Knead until soft that light fluffy texture when they are frying page ( READ why this matters ) personal... A cake doughnut in a large bowl, whisk all ingredients in half except amount... Why this matters ) the French Cruller Donuts & I was satisfied with the paddle attachment to dough! And proportions but are still deep fried, dutch cruller recipe stick shaped doughnuts krullen, '' meaning twisted cake dough!