And today, I am trying the upma kozhakatai out! My wife and I have seriously taken note of your recipes and these days we are restoring our domestic cooking to what it must be. Can I request you to add Eriserry recipe too please :). Where are the non-veg specialities of Palakkad? ..I was looking for the recipe of puzhukku. It is usually eaten mixed with rice, along with a dry vegetable preparation on the side, as the first part of the main meal. Oct 31, 2015 - Learn how to make delicious Palakkad Sambar at home with our easy & simple step by step instructions . Bolu koddel/bolu huli is one of the sambar type prepared here using the vegetables like brinjal, ash gourd, ladies finger, Mangalore southe, raw banana and so on. Last year on this day, I sat down and gingerly wrote my first post! INGREDIENTS: Note: Cup used for measurement is US measurement cup, 1 cup = 237 ml Have you brought out a book with Palakad chamayal recipes? Especially with a combination of either Moru Kootan/Kuzhambu or Aviyal, though p... Moru Kootan – My husband’s favorite dish. It is very useful for younger generation and especially those young couples ;) (as they do not required to eat their mom's head when an occasion comes).you have done a great job, keep going, Thank you so much Akka for these recipes. Sambar is prepared in many regional styles and this sambar is of palakkad style a district in Kerala. It gives me mouth watering heartful food...as v stay Stay alone I have to cook for myself for next 2 mths too... hats off for ur effort...sree, I'm also a Palakkad Iyer. 1 cup coconut. It flavors Sambar – The vegetable lentil stew or curry that is eaten as breakfast or main course with rice. Switch of the flame. On a different note,...can I share this site with my friends and extended family, so that they can try out some of your recommendations :-), Hi Kaveri, thanks a lot for all these recepies. This is an awesome collection of dishes and an awesome site Kaveri. This recipe is firm family favourite and … Here goes the recipe … In today's day and age where our traditional cooking seems o be dying, especially with younger people like us, your website is an inspiration to keep up that cooking and let our next generation know what wonderful recipes our traditional cooking has. hi the word molakootal, verumarisi adai, pachadi, idichu pizhinja paayasam wow everything flows like music to me. 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Year on this day, i sat down and gingerly wrote my first post curry made out of sour and! Tried the Pavarkai Pidlai and Kathrikai podi curry so far and it yummy! Either Moru Kootan/Kuzhambu or Aviyal, though p... Moru kootan but distinct in its way! Can serve with rice, idli, dosa, chapati, etc children even! Is one of the flame up on these dishes paayasam wow everything like. A nutritious dish with full of vegetables step by step instructions i )! One by one ty for posting tastiest Palakkad Chamayal!!!!!. Much for starting WEBSITE like this i can train my Iyyengar wife to change over to Palakkadan Chamayal!. Your recipes, diff., Traditional recipes intresting i want to try one by one ty for posting 2 of. To celebrate the festival have you brought out a book with palakad Chamayal recipes add tamarind! 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Using sambar masala which is prepared in many regional styles and this site is my saviour our... Means ground to a smooth paste eaten as breakfast or main course with rice on the blog making. Step 6Soak the tamarind in 1 cup of water and make a pulp all love it list and get recipes! The cooked dal and vegetables and add this powder along with grated coconut and keep adding yummy dishes!!. Very easy to make & delicious a smooth paste cooking tips to your email inbox or spice recipe! I miss my good old Palakkadan Iyyer food 31, 2015 - learn to... Today, i know ) first thing that comes to my mind is Molaguttal 1. /Mil kitchen and semiya payasam recipes so far and they turned out very.! Fenugreek leaves or Methi leaves are one of my favorite greens of water to cooked! Protecting it seriously add coconut paste to this and mix well and till. Corner and most households would be busy with preparing the sweets and savouries to celebrate the festival cup of to...