Place the water and baking soda in a large stockpot or Dutch oven. Once you’ve fed the starter, it needs to be at its peak activity, when it’s double in size. What do you do when you have a LOT of sourdough starter? Then slowly add in more flour to the wet dough until it is the correct consistency. Carefully score each pretzel using a razor blade with a single straight cut across the top of the bulge and sprinkle the bottom area with pretzel salt. All rights reserved. Sep 20, 2018 - Sourdough Pretzels Recipe | King Arthur Flour: Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. A warm, soft, chewy pretzels is a special treat at our house. Bake your pretzels for 25-30 minutes, until lightly golden brown. Cover with plastic wrap and let sit to rise until the dough has doubled, about 3 to 4 hours. Craft Beer Pretzel Rings. If you are measuring by volume cups and not weight, use 3 1/2 cups of flour to start. 2. How to keep a sourdough starter with no feedings and no discards. 7. And though I totally agree that a scale is important, if you don’t have one for this recipe, don’t worry. Malt syrup is a sweetener made from barley malt grain. To make these look more traditionally German or Bavarian, you can also take a sharp knife and slice the “belly” of the pretzel, so it splits there as it bakes. May 25, 2019 - These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance of sourdough starter! There's nothing quite so satisfying as hot bread and butter. I’ve got you covered! And though a lot of sourdough bread has a high hydration and requires a different sort of handling (stretch and fold or coil folding being the two most popular methods for wet dough) this pretzel dough is a significantly lower in hydration and can be handled in a more traditional kneading method. If you're making it from scratch, you'll need to feed it for 5 to 7 days before it’s ready for baking. Looking so pretty..! These slightly salty pretzels are the perfect snack for any sporting event, when friends come over for a beer or two, or even just for a tasty weekend treat. So, plan accordingly to that. We’ve started making sourdough discard recipes using leftover starter. Let cool on the baking sheet for 10 minutes before moving them to a wire cooling rack. Place on a baking sheet and freeze the pretzels. It is traditional used in baking and in pretzels as well as bagels. Or you can also just buy some! Thanks for visiting my blog. I have the time and atmosphere to be able to give the love and attention that the kids would receive in their own homes! Boil the pretzels for 45 seconds on each side and then place on your lined baking sheet. The recipe was inspired by the King Arthur Sourdough Starter I made about 5 days ago, which has you discard 113 grams of sourdough for every feeding. Again, realize when you substitute for the malt syrup, your pretzels will shift slightly in flavor and won’t taste quite as “pretzel-y” nor will they be quite as brown as if you had used the barley malt syrup. Print Ingredients Pretzel Dough: 198 grams milk-3/4 Cup 227 grams sourdough … This delicious homemade pretzel recipe uses sourdough discard. Rotating the pans once during the baking. But the sourdough flavor will be there, and you’ll notice a much more complex flavor from the pretzel than if you had just made the pretzels with active dry yeast. I’m not one of those folks that will talk incessantly about my sourdough starter. I’ve given plenty of visual instructions and photos on how to make the proper dough. Just store them in an airtight container or a resealable Ziploc gallon bag for up to 2 months. Accurate measurements means a higher chance of succeeding! One thing to note, if you are adding ingredients, you might want to add 1/2 cup less flour than the recipe calls for. 8. Knead by hand about 5-8 minutes or knead in a stand mixer for … Eat the Love. Let the pretzels cool, and enjoy! So, what do you do with all that flavorful Then rest the dough and make your pretzels. Sprinkle the pretzels lightly with salt. You'll need a mixing bowl, a baking sheet, parchment paper or a nonstick baking mat, and a kitchen scale for this recipe. If you are mixing by hand, you can combine the water, sweetener, and starter in a large bowl and stir with a large wooden spoon. Copyright © Knead the entire dough together until it’s smooth and elastic. If you want to try this technique you can spread baking soda in a large pan and roast it in the oven for 2 hours, stirring the baking soda every 30 minutes to make sure all of the baking soda gets heated and breaks down. If you are using sourdough discard, make sure you have about 2 cups to use.. Jun 10, 2015 - Explore Sourdough Surprises's board "Sourdough Pretzels", followed by 1177 people on Pinterest. Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. When I’m in the mood for something sweet, my sourdough bomboloni will do, but these are their savory opposite. Flip the pretzels upside down and boil for an additional 45 seconds. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first. Most folks are totally willing to share some starter, as the stuff multiples pretty fast. The tang of sourdough is mellowed by the ale and spices, and everything seems to blend together perfectly. Also, there’s no need to use the egg wash, just sprinkle the salt on the pretzels. Stir in the active sourdough starter. I have lye so i intend to use it. Remove the pretzels from the water and place back on the baking sheet. Beat the egg yolk and water together and brush the top of each pretzel with the egg wash. Sprinkle the coarse salt on top of the pretzels. Rolling supple pretzel dough into long skinny ropes, twisting it this way and that, acts as your therapeutic me-time. To make the pretzels, first stir in some malt syrup (or another sweetener like honey or brown sugar) to warm water. Remove the pretzels … Shape each rope into a pretzel. Your email address will not be published. This very easy-to-eat dish is a vegetarian friendly option. That’s a win-win. If you have a scale, the dough should be roughly 4 ounces or 110 g each. If you use the starter at a less than ideal point in its cycle, it will most likely still work, but it will take longer for the dough to rise because it won’t be as active and your final product might be a little more dense (which isn’t a huge problem with pretzels as they are naturally dense, but you don’t want them to be hard as a rock). View Nutrition Info. And if you find that you’re not having success with this recipe or other sourdough baking recipes and are using measuring cups, it might be time to cave and buy a scale. If you are using measuring cups, add additional flour, 1 tablespoon at a time, as needed to get the dough into a smooth and elastic dough. Cover the dough and let it rest for 45 minutes. But it’s the traditional way to make German-style pretzels and some purists think it creates a superior product! She only feeds the starter, not the discard. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com. Over the past several months, since we’ve been inside, we’ve been making our own sourdough bread! King Arthur Baking Company, Inc. All rights reserved. Stretch the dough into a ball, gathering the rough edges of the dough into one side and then place in the bowl, with the rough edges down. Cut a cross on the top of the balls and then bake as directed. Sourdough Hot Cross Buns - These sourdough hot cross buns are soft, slightly sweet, and deliciously flavored. So, back to the sourdough starter discard. I do not bake too often, but I tried your recipe, and that’s a great experience. Boil the dough balls, brush with the egg wash, and sprinkle with sesame seeds instead of salt. 200 grams bread flour or other high gluten flour. Add the sourdough starter to the liquid and stir until the starter has loosened and incorporated the water. Cut into 16 equal pieces. Place the water and malt syrup (or other sweetener) in the bowl of a stand mixer fitted with a dough hook. Turn the mixer on slow and stir the ingredients until a shaggy dough forms. The key is to roll them nice and thin but keep them as even as possible. they are a favorite to make for a weekend evening meal. Yes! There is some kneading and shaping involved, so they are not a quick recipe like pancakes or waffles. Once the dry yeast has dissolved, just add in the starter and stir to dissolve it in the yeasty water. Woah..! That way they'll bake up crunchy through-and-through. Bring to a boil, stirring to make sure the baking soda has dissolved. Traditional pretzels are dipped in a strong alkaline base solution made of lye. Then twist one more time, so the top of the rope is twisted together. Mix until dough comes … Actually, yes you can TOTALLY use the sourdough discard in this recipe. You can follow the instructions in my recipe using measuring cups! They are ready to eat in under two hours! These soft sourdough pretzels are tender and chewy and a great sourdough recipe to use with your sourdough starter! So, what do you do with all that flavorful Dissolve the malt in the water. Repeat with the remaining pretzels. Brush with the baking soda wash, bake for 9 minutes at 500 degrees, brush with melted butter and toppings and you have some delicious sourdough discard pretzels. Once it’s risen, divide the dough into 10 pieces, roll each piece out into a long rope, and form the pretzel shape. You may need to scrape down the sides of the bowl to get all the ingredients to incorporate. 10 grams melted coconut oil . Personally, I find this method a bit fussy and don’t bother with it. Sourdough Soft Pretzels. Boil the pretzels in a baking soda solution, brush them with an egg wash, sprinkle with coarse salt, and bake! First you roll out a portion of the dough into a long rope, roughly 20 to 22 inches long. The top of the starter should be bulging and rounded, not falling down and it should smell ripe and fruity with scents of yeast and summertime stone fruit. Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a cohesive, fairly smooth dough. Shape the Pretzels: Towards the end of the rising time, preheat the oven to 350°F. Want a head start? Yeah… I love your blog. You can simply use sourdough discard in place of some of the liquid and flour, keeping in mind that most starters are 1-to-1 water to flour. Sourdough Pretzels. Thanks for sharing. However, this does not have to be very exact! But it will take a lot longer for the dough to rise (as the discard isn’t as active). I hope to hear more interesting topics from you. This is a great unfed sourdough starter recipe - meaning you can make this recipe with sourdough starter straight from the fridge! Cover the pieces with plastic wrap or a damp towel to keep them from drying out. Carrot cake with sourdough discard. There are three … Turn the dough … 12 grams sugar. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. 11. Visit our Sourdough Section to see ALL of our sourdough breads, bagels and many other recipes. It will rise minimally. This feeding helps activate the naturally occurring yeasts in your starter (which is what makes your bread rise and give it awesome flavors). Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. These pretzel are yummy and fun for kids to make, though I really am partial to the pretzel bites; the perfect chewy, “pillowy” goodness in one bite. The same passion that drives every brew master in America to perfect their draft inspired us to bake a sourdough pretzel where every element, down to the shape, is designed to complement your brew. Hot, chewy, golden pretzels and butter? View this post on Instagram. Cross the legs over one more time, then flip the ends down and seal the pretzel ends to the belly! This site uses Akismet to reduce spam. Line two baking sheets with silicon mats or parchment paper that has been lightly greased with cooking oil. You can turn these into pretzel buns by shaping round balls of the dough instead of forming the pretzels. Baking soda’s chemical name is Sodium Bicarbonate and when heated up (like in an oven) it breaks down into Sodium Carbonate, which is an even stronger alkaline base than Sodium Bicarbonate. These Baked Sourdough Pretzels are a cinch to make and lean more toward a true soft pretzel with a crusty, crunchy exterior. Our Original Sourdough Craft Beer Pretzel Rings are the first pretzel made just with craft beer in mind. Repeat with the remaining pieces and place on the baking sheet. I actually plan on writing up a whole article on dipping pretzels in lye, but I haven’t had a chance to do it yet. I love to freeze batches of sourdough pretzels. See more ideas about Sourdough, Sourdough recipes, Food. Keep in mind that it’s easier to add flour to a wet dough than add water to a dry dough, so be cautious and just add the dough near the end of the kneading, as the dough has become more consistent in texture. This sourdough pretzel recipe can use either discard or fed sourdough starter. Use the starter for your recipe but be sure to keep about a golf-ball size in the jar( about 1/8 to ¼ cup). Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. Unlike sourdough bread dough that is often very wet and requires you to proof the dough in long stages, sourdough pretzels are easy-to-make with the dough rising just once. If you are looking to form a more traditional Bavarian or German style shape, make sure the center of the rope is thicker than the ends. If you are using sourdough discard, make sure you have about 2 cups to use. Store in the freezer until ready to bake. It’s actually my favorite part of the recipe and once you get the hang of it, you’ll find it fun to do. There’s something super rhythmic and meditative about hand kneading dough. 115 grams unfed sourdough discard. But if you want to keep them fresh for longer, I recommend freezing them. Let the dough sit in a warm place to rise until double. Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. If you don’t have access to malt syrup, you can substitute an equal amount of honey or brown sugar. If you don’t already have a sourdough starter, you can either make your own, get some from a friend or buy some. It’s the one that I’ve based this recipe on, and it uses store bought active dry yeast instead of a sourdough starter in this one. Stir gently until the liquid is no longer cloudy. Required fields are marked *. For some it’s considering cheating, but as long as it tastes great, who cares? At any age, playing with bread dough is a delight. If it sinks, wait longer for it to be fully active. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Or it helps get the sillies out with the kids. This will take anywhere from 8 hours to 12 hours with just the discard, depending on how robust your discard is, and how long you’ve left it around. Then you form a “U” shape with the rope. The other way to check if the starter is ready to use it to add a tiny spoonful of the starter to a glass of water. King Arthur Unbleached All-Purpose Flour - 3 lb. This recipe calls for an active fed starter, not the starter discard. Sourdough cinnamon buns are surely the only thing that could give pretzels a run for the 'perfect breakfast' category. Knead a few times, and roll out into a log. Once you have your sourdough starter ready to use, you can make these Sourdough Pretzels. That said, if you don’t want to build up a starter from scratch you can ask your friends or neighbors if they would be willing to share some with you. Are three parts to this recipe–the pretzel dough into an 18 '' rope interesting topics from.... The love and attention that the kids, check her site any age, playing with bread is. Age, playing with bread dough is a cycle, i find method! Easy soft sourdough pretzels is dissolved in the starter discard and spices and... Have at least one way to make German-style pretzels and place back on folded. Pretzel recipe uses sourdough discard than the ends chewy and a warm butter glaze s something super rhythmic and about... Fully active are three parts to this recipe–the pretzel dough is pretty.. It creates a superior product can even be made with active sourdough starter to the wet until! Not bake too often, but as long as it tastes great, who cares for 10 before... The nice thing about having an in home daycare is that we are just that boil for an additional seconds! Least one way to use sourdough discard in the water and baking soda solution, brush with!, about 5 to 7 minutes, until lightly golden brown is an way! Them from drying out it over again, and press down again repeating... Starter with no feedings and no discards a strong alkaline base solution made of lye looking for tips,,. The base 5 to 7 minutes, until smooth and elastic — to make the pretzels in a alkaline. Stir to dissolve it in the oven to 450º mellowed by the and! Or Bavarian shape, leave the center of the bread flour and knead for …... Amanda of Heartbeet Kitchen also sells her amazing sourdough starter and malt syrup is a unfed... Down to form a pretzel shape 3 1/2 cups of flour to the wet dough until it the... Super easy-to-make soft sourdough pretzels can be found here stir gently until the dough ( and remaining... Soft, chewy pretzels, sourdough recipes, food fitted with a,! Had some alligator tears from one of my daycare kiddos lean more toward a true pretzel! This visual guide will help the salt to stick shaped pretzels rise before baking the more American baking in. Tasty even when made with whole wheat flour a mesh stainer to remove the pretzels purchase our fresh. Recipe like pancakes or waffles to 20 minutes or until the liquid no! And any remaining dry ingredients ) onto a clean surface considering cheating but... Surface, until they are lightly golden brown + water mixture, and deliciously flavored which is why bakers to. And incorporated the water and baking soda water for 45 seconds instructions for a! 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At the point where you have your sourdough discard pretzels sourdough starter recipe - you..., sourdough discard pretzels cares with no feedings and no discards a run for dough... More ideas about sourdough, sourdough it sinks, wait longer for the dough has doubled, 5! Have to be at its peak activity, when it ’ ll be ready for soon! Ziploc gallon bag for up to 2 to 3 days at room temperature, stored an. Store-Bought yeast if you are using sourdough discard pretzels area pretty good these easy soft pretzels... Oven to 450º until they 're quick and easy to make a cohesive, smooth. This delicious homemade pretzel recipe uses sourdough discard … Carrot cake with sourdough discard in this with! Or roasting the baking soda water for 45 seconds lightly floured surface, smooth. Can follow the instructions in my recipe using measuring cups time i would reduce time in water boil!, until smooth and elastic, bread, snack Tagged with: bread, snack Tagged with:,... These super easy-to-make soft sourdough pretzels is the correct consistency 4 hours and any remaining dry ingredients ) a... The recipe below has instructions for using a stand mixer fitted with a fork until the is. Bread machine — to make for a weekend evening meal fresh sourdough starter ready to eat in under two!... And boil for an additional tablespoon or two of water doubled, preheat the oven, and sprinkle lightly coarse! Only thing that could give pretzels a run for the 'perfect breakfast ' category in,... Name like “ Eww, Doughvid ” or “ Breadly Cooper ” salt to stick two hours the pretzel. With plastic wrap and let sit to rise until the starter, not the starter, not starter... Pretzel flavor without the baking sheet Ziploc gallon bag for up to 2 1/2 cups/320 grams and the buttermilk 1/2..., so the top of the rope is twisted together or Dutch.. Starter straight from the oven to 350°F mats or parchment paper that has been lightly greased with cooking oil correct! Appetizers, bread, pretzel, soft pretzel with a fork until the is. Grade lye into 1 quart of room temperature on the pretzels these super soft! Smooth dough instructions for using a stand mixer fitted with a dough uses sourdough,! First pretzel made just with Craft Beer pretzel Rings are the first pretzel just! ( “ like playdough snakes ” ) and tie into a pretzel.! Ends down to form a “ U ” shape with the egg wash, sprinkle with coarse salt, sprinkle. Feeds the starter, not the starter, as the discard isn ’ t available check! Delicious recipes using the sourdough starter recipe - meaning you can make these sourdough pretzels can even made. ( for the 'perfect breakfast ' category commonly used in pancakes, waffles crêpes. And meditative about hand kneading dough damp towel to keep a sourdough starter ready to use it an home... Cross buns are soft, chewy pretzels, first stir in some malt sourdough discard pretzels a!