People traditionally utilize the naturally available sources to create delicious local food … Raita is prepared from boondi, salad and fruits but here in Uttarakhand raita is made up using cucumber, yogurt, mustard seeds, fenugreek seeds etc. There are various traditions, religions, fairs, festivals, folk dances, music which sets them apart from the rest of the crowd. Culture. Uttarakhand's name is derived from the Sanskrit wordsUttarameaning north, andKhand meaningcountryorpart of a … This interesting cuisine of the land attracts all the tourists with signature dishes and street-food varieties. This taste comes from cooking food over charcoal or burning wood. Thus an amalgamation of religious customs, richness of wildlife heritage, exotic mountains makes Uttarakhand a perfect representation of Indian cultural tradition. Home // Tradition and Culture Of Uttarakhand // Traditional Food of Garhwal & Kumaon, Uttarakhand. Uttarakhand’s community and culture revolve around its traditional, religious values, mother nature’s beauty, and vibrant folklore. One of them, the Rung, is a border community that resides in high mountainous regions in the range of 1500-6000 feet. Uttarakhand’s main food is vegetable and non-vegetarian food also consumed in this region. Culture uniquely identifies its people and gives them a meaning. The Green Revolution has not interfered with the hills of Uttarakhand, which is why major portions of the state continue with traditional organic farming and depend on the local seed-bank systems. The culture of Uttarakhand, is curbed out by its wealth of music and dance. It can be said that the culture of Uttarakhand is a juncture where the different cultures of the Kumaoni-Garhwal meet. Festivals It is not only famous for its delicious taste but also it carries all the nutritional elements essential for the human body. Festival, cuisine and lifestyles too have largely contributed in its enrichment. It is often referred to as the "Land of the Gods due to the many holyHindutemplesand pilgrimage centres found throughout the state. Uttarakhand is famous for its cuisine's unique taste. This famous food of Uttarakhand … This taste comes from cooking food over charcoal or burning wood. 5 talking about this. Uttarakhand houses seven different ethnic groups, having as many as seven different cultures. Trade has been the mainstay of the Rung economy. Pithoragargh district of Uttarakhand is home to ancient communities of the Himalayas. Uttarakhand is a culturally colourful society which is divided into two major regions of Garhwal and Kumaon. The food habit in the state also witness variation with the changing season; where in winter in Mathir and Til Laddus or Madua Rotis are preferred, in summers, Dubkas with Chholia Rotis are relished. The population is divided into regions and is, therefore, more well-known as Kumaoni and Garhwali. They indulged in the trans-Himalayan trade but after the occupation of Tibet by China this trade came to an end. Uttarakhand. FOOD SPECIALTY. Home // Travel Guide // Uttarakhand // Food of Uttarakhand Just the way Uttarakhand culture and land is distinct from the rest of India, in the same manner, its food stands out. The state of Uttarakhand is every food lover’s dream come true with its incredible collection of memorable and lip smacking food items. Indeed, it is a combination of taste and nutrition and so is it considered as best traditional Food of Garhwal region in Uttarakhand. This is a comprehensive multimedia module on traditional food practices and systems in Uttarakhand. Baadi remains the most popular food of Uttarakhand. By -: Krishna Singh Kanyal B.Tech Civil VIth Sem Uttarakhand formerlyUttaranchal, is astatein the northernpart ofIndia. Cuisine. 1. Talking about the culture of Uttarakhand, we can begin with the people of Uttarakhand. This raita is strong in taste and is served chilled which is also known as “kheere ka raita”. Uttarakhand is a beautiful place known as Garhwal and Kumaon.