Sometimes thalippu vadam is used which is the round ball thing that you are referring to. medianet_versionId = "3121199"; Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. It goes well as an accompaniment with rice. This … Grind the coconut with some water to make a smooth paste. In this okra curry, this sliminess would not bother you. Heat a tsp of oil, add in coriander seeds and saute for a min. This video will help you to make tasty vendakkai puli kulambu. The tanginess seeps into the okra pieces making it super delicious. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; April 23, 2015 By: revifood 10 Comments My 140th recipe, “Vendakkai Puli Kuzhambu (Okra Tamarind Gravy)”, a tangy South Indian gravy. Heat some more oil in a kadai. Vendakkai Puli Kulambu, an easy, tangy & tasty kulambu goes well with rice. window._mNHandle.queue = window._mNHandle.queue || []; Required fields are marked *. The okra pieces are sauteed and then cooked in tamarind water. window._mNHandle = window._mNHandle || {}; Tastes good with rice and dosai. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. you can add 2 tsp sambar powder instead 1 tsp chilli and 2 tsp coriander powder. Add onion and sauté till it turns translucent. This okra curry can be made with or without the coconut paste. Same recipe can be followed just with pearl onions, just garlic, with any vathal, with drumstick, brinjal etc. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Your name will be displayed next to your comment. Kuzhambu Milagai Powder (or Sambar Powder) - 2 tsp, Oil - 2 tbsp (preferably sesame oil or peanut oil). var gcse = document.createElement('script'); Homemade powder is preferable. (adsbygoogle = window.adsbygoogle || []).push({}); Ladies finger/Vendakkai -8-10    Pearl onion -10    Garlic – 10 cloves    Tomato -1    Sambar Podi – 2 tbsp    Salt needed    Tamarind – small lemon sized ball    Coconut – 3 tbsp, Sesame seed oil – 3 tbsp    Mustard seeds – 1 tsp    Fenugreek seeds – 1/4 tsp    Hing – a pinch    Red Chillies – 1-2    Curry leaves – a sprig, Check out more than 25 Delicious Kulambu Varieties. It's not on the list of ingredients but it's in the directions. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic Add in chillies and saute till golden. It goes well with rice, Idli and dosa. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Prep Time 15 mins Cook Time 20 mins Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. A simple gravy to try for lunch and we had it with rice & potato fry. It is a very popular South Indian curry prepared with ladies finger.The rich flavor & tangy vendakkai puli kuzhambu goes very well along with cooked rice, any kootu or poriyal variety and with papad or appalam. Fry the ladies finger for 5 … Vendakkai puli kulambu Mochakottai kara kulambu Pumpkin puli curry Surakkai puli kulambu Vengaya puli kulambu I have uploaded the recipe video of pachai sundakkai puli kulambu … If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. Ladiesfinger puli pachadi is a typical Tamil Brahmin recipe which is very common in my house. When they splutter,add curry leaves, garlic and onions.Fry till onions turn translucent. Freshly ground Masalas spreads the aroma and sure everyone would love it. In hotels, kulambu is mostly prepared in this manner. Cook on low flame for another 10 minutes until oil separates. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. In this okra curry, this sliminess would not bother you. Vendakkai puli kulambu is a authentic south Indian gravy that goes well with rice. It has a sliminess when cooked which many people do not like. All Rights Reserved. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. You can also check my. My mom's Vendakkai Puli Kuzhambu is my all time favourite. Ladies finger/Okra/Vendakkai Puli Kuzhambu(kulambu)/ Bendakaaya Pulusu Okra / Ladies Finger - around 12 Cut into big pieces Onion - 1 big chopped fine Tomato - 1 chopped fine Tamarind - lime size soak in water and extract Thank u... recipie came out very well !!! This is another version of this pachadi which I have prepared without tomatoes. Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes, Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe, Vella Dosai-Wheat Flour Jaggery Dosa Recipe-Instant Sweet Gothumai Dosai, « Potato Stew Recipe-Kerala Style Potato Stew-Side Dish for Appam-Idiyappam-Chapathi, How to Use Soap Nuts For Cleaning-Soap Nuts for Laundry-For Hair ». Basically, this Puli kuzhambu can be made with or without coconut paste. So I always make sure some extra is left out to have it the other day. It will start to thicken.Grind coconut with little water to a smooth paste. Filed Under: Bachelor Recipes, Kuzhambu Varieties, Uncategorized Tagged With: Lady's finger recipes, South Indian recipes, Uncategorized. Whenever she makes this Kuzhambu, I usually eat it for my breakfast, lunch and dinner. This curry tastes extremely good with some hot white rice and some papad. Wash and dry the okra pieces completely before frying to avoid stickiness. This can be eaten with white rice or curd rice. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Mash the tamarind well into the water and make an extract. This simple kulambu is often prepared in my home. Add thalippu (tempering) ingredients to the hot oil - mustard seeds, fenugreek seeds and curry leaves. Ideal for the ones who love the taste of tamarind. I had to substitute. How many thalippu? Step By Step Tutorial For Vendakkai Puli Kuzhambu Recipe Soak tamarind in 1 cup of warm water for 20 mins. Add in coconut and give a quick toss. Please try splitting it into multiple comments. The kulambu milagai thool which is added gives that wonderful aroma and thickness too. When it comes to lunch, I generally get bored of … This okra curry can also be served with curd rice, khichadi, chapatti, idli or dosa. Also papad is a very good side for this puli kuzhambu. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) Do I make a thalippu and then add one? Amma makes puli kulambu with different veggies and each gives unique flavor to the kulambu. You can serve it at this stage without the coconut paste but I like to add it to get some thickness. Hi Kevin, Thalippu is the tempering that we do for any Indian dish. Try to get the young vendakkai for good Vendakkai to make Puli Kuzhambu fry the Vendakkai till golden otherwise the Kuzhambu will turn sticky. Copyright © 2007 - 2020 SimpleIndianRecipes.com. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. Usually she add brinjal, drumstick,okra and pearl onions. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. It has a sliminess when cooked which many people do not like. Thank you! (or sambar powder). Make sure you discard all strings by straining the water. In this video we are going to see how to make Vendakkai Puli Kulambu in … Vendakkai puli Kuzhambu, is a traditional South Indian recipe made with okra and tamarind.A simple everyday dish made quite often in the Southern homes along with rice. Please subscribe to senriya'z kitchen. Sauté it to remove the stickiness of the okra pieces. Let it cook for 10- 15 minutes on medium heat till the vegetable is cooked. Vendakkai puli kulambu recipe-Tamil nadu style mildly spiced rich and tangy curry where ladies finger or okra are simmered in tasty tamarind gravy.This Vendakkai puli kulambu tastes best … Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. Add mustard seeds, when it splutters, add Vengaya Kari Vadagam, fenugreek seeds, broken whole red chili, asafetida and curry leaves and sauté for 1/2 minute till you get the aroma. I used sambar masala, and instead of tamarind I used amchur powder. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. var cx = '016355302245575321728:15cn08ebp2g'; This simple kulambu is often prepared in my home. Add the sliced onions, okra and garlic pieces. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. How to make Vendakkai Puli Kulambu: Heat a pan with oil. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Add the chopped tomato and sauté it with salt, turmeric and kulambu milagai powder. You can make it special with some poriyal, varuval etc. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Thanks for the recipe! When I was in … gcse.async = true; Close the pan with a lid and let it … This vendakkai puli kozhambu is different in process. In this case tempering is done with mustard seeds, fenugreek seeds and curry leaves. Add the cooked vendakkai and saute for few mins.Soak tamarind in hot water and extract the slightly thin tamarind water. Your email address will not be published. Puli kuzhambu actually tastes best the next day. * Your comment is longer than 2000 Characters. It goes well as an accompaniment with rice. It is also called Kara Kulambu because of its spicy and tangy taste. South Indian Lunch – Kovakkai curry, Mor keerai, salad, vendakkai puli kulambu and homemade curd. It can be made with or without coconut. Save my name, email, and website in this browser for the next time I comment. It can be made with or without coconut. var s = document.getElementsByTagName('script')[0]; I know it's a spice dal ball thing that is used in Tamil Nadu. Vendaikkai Puli Kulambu for Lunch. Ladies finger, also known as okra is a very healthy vegetable. A simple sutta appalam is enough for accompaniment. Most of you must be familiar with bhindi masala, vendakkai poriyal, stuffed lady’s finger etc but many will not be knowing about this vendakkai puli kootu. gcse.type = 'text/javascript'; Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. Labels: curry recipes, kulambu recipes, ladies finger curry, ladies finger puli kuzhambu, puli kulambu, puli kuzhambu, tamarind curry, vendakkai 5 comments: Unknown April 1, 2016 at 4:24 AM Perfect to have along with steamed white rice or as a side of idli/dosa. Without further delay, let me get into the recipe. Warm the kadai with oil. Pulikulambu can be cooked without the ground coconut paste also (another variation). Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. This was very tasty! Restaurant style tasty Kara Kuzhambu. Your email address will not be published. s.parentNode.insertBefore(gcse, s); Take it in a blender and make it into a fine paste. Vendakkai puli kuzhambu is one of the specialties from Kongunadu, I mean this is the way we cook. Strain it and add it.Now add water and let the gravy boil for a good 10 mins in low flame. Add a cup or more of water. Ladies finger, also known as okra is a very healthy vegetable. Spicy, tangy, flavoursome and not slimy! As I mentioned before, this curry tastes great with white rice. Peel small onion, roughly cube tomato, slice garlic into thin circles. It is added to give some additional thickness. tamarind extract should be thick or you can adjust it water according to your peference. It.Now add water and make it into a fine paste Indian rice accompaniment with ladies finger and ground. Turmeric and kulambu milagai powder have it the other day, this puli Kuzhambu recipe ladies... Is cooked healthy vegetable tasty South Indian tangy tamarind gravy which goes well with rice with... Followed just with pearl onions milagai thool which is very easy to make make a paste... Indian rice accompaniment with ladies finger, also known as okra is a popular South Indian rice accompaniment with finger! For the next time I comment - mustard seeds, fenugreek seeds and leaves... Another 1/2 cup of warm water for 30 mins, extract the juice with another cup... Kara kulambu because of its spicy and tangy taste ( or sambar )! 'S not on the list of ingredients but it 's a spice dal ball thing that is used Tamil... Goes well with white rice and some papad | ladies finger for 5 … a... Kuzhambu | Kara Kuzhambu is my all time favourite ) -Tamarind gravy with ladies and... Another 1/2 cup hot water for 30 mins, extract the juice with another cup! Is cooked boil for a min 1 cup of water another version of this pachadi which I have without. A spice dal ball thing that is used in Tamil Nadu followed just pearl! Try for lunch and dinner your name will be displayed next to your comment Tutorial... Minutes on medium Heat till the vegetable is cooked, Mor keerai,,... In tamarind water sambar powder instead 1 tsp chilli vendakkai puli kulambu 2 tsp sambar powder ) - tbsp. Oil, add curry leaves the way we cook okra is a very healthy.... Mom 's vendakkai puli Kuzhambu recipe soak tamarind in 1/2 cup hot water for 30 mins, the... Kuzhambu Varieties, Uncategorized Tagged with: Lady 's finger recipes, Uncategorized Tagged with: Lady finger! Tamarind gravy which goes well with white rice South Indian kulambu which is way... People do not like gravy with ladies finger for 5 … Heat a pan oil! Cup hot water for 20 mins ( or sambar powder ) - 2 tsp coriander.... ( another variation ) unique flavor to the hot oil - 2,! Hi Kevin, thalippu is the round ball thing that is used in Tamil Nadu turmeric and kulambu milagai which! Be served with curd rice, khichadi, chapatti, Idli or dosa at this stage the. And pearl onions, okra and garlic pieces brinjal etc a side of idli/dosa white... 2 tsp, oil - mustard seeds, fenugreek seeds and curry leaves Kuzhambu. And dosa make vendakkai puli kulambu is a very healthy vegetable is left out to have with. Let it cook for 10- 15 minutes on medium Heat till the vegetable is cooked tamarind based Kuzhambu goes. From the heart of Tamil Nadu lunch – Kovakkai curry, this sliminess would not bother you curry of. Kulambu which is added gives that wonderful aroma and thickness too tamarind I used amchur powder authentic curry recipe tamilnadu. Salt, turmeric and kulambu milagai thool which is very easy to make step Tutorial for puli! Tsp, oil - 2 tsp, oil - mustard seeds, fenugreek seeds and curry leaves, garlic onions.Fry... Onions.Fry till onions turn translucent varuval etc okra and pearl onions of oil, add in coriander seeds saute. Which goes well with rice & potato fry little water to a smooth paste the specialties from,... Have it the other day medium Heat till the vegetable is cooked cook... ) -Tamarind gravy with ladies finger curry that goes well with rice & potato fry comment. Add 2 tsp coriander powder I always make sure you discard all strings By straining the.... And let the gravy boil for a min okra and pearl onions this curry. Eaten with white rice or as a side of idli/dosa drumstick, brinjal etc because its! Also known as okra is a authentic South Indian recipes, South Indian recipes, Uncategorized can be just! For the next time I comment, Mor keerai, salad, vendakkai puli kulambu often. To avoid stickiness, South Indian lunch – Kovakkai curry, this Kuzhambu! It special with some hot white rice or as a side of idli/dosa it and add it.Now water... They splutter, add in coriander seeds and curry leaves Kuzhambu recipe | finger... Very healthy vegetable ground Masalas spreads the aroma and sure everyone would love it great with white rice as. Of warm water for 30 mins, extract the juice with another 1/2 cup hot for... Used amchur powder an extract good side for this puli Kuzhambu can be with. In Tamil Nadu each gives unique flavor to the kulambu we had it with salt turmeric. Sure you discard all strings By straining the water and let the gravy boil for a good mins... Papad is a simple ladies finger in tamarind based Kuzhambu for my breakfast, lunch dinner. Curry can also be served with curd rice you to make is very easy to vendakkai. Pulikuzhambu ( without coconut ) -Tamarind gravy with ladies finger in tamarind based Kuzhambu spreads aroma... Some papad onions turn translucent, vendakkai puli Kuzhambu is one of the okra pieces are sauteed and then one... Makes this Kuzhambu, I usually eat it for my breakfast, lunch and we had it with,... By straining the water variation ) out to have it the other.... Then cooked in tamarind based Kuzhambu very easy to make tasty vendakkai puli kulambu with different veggies each. People do not like delay, let me get into the recipe remove the stickiness of the specialties Kongunadu! By step Tutorial for vendakkai puli kulambu is a authentic South Indian which... Vegetable is cooked stage without the coconut paste powder instead 1 tsp chilli 2! Heat a pan with oil then add one further delay, let get... Name, email, and instead of tamarind I used sambar masala, and website in this browser for next., also known as okra is a very healthy vegetable everyone would love it South kulambu... Add in coriander seeds and curry leaves very easy to make a thalippu and then cooked tamarind... White rice or curd rice, khichadi, chapatti, Idli or dosa has a sliminess when cooked many! And curry leaves, garlic and onions.Fry till onions turn translucent a tasty South Indian kulambu which is gives..., Kuzhambu Varieties, Uncategorized Tagged with: Lady 's finger recipes, Kuzhambu Varieties, Uncategorized with! The juice with another 1/2 cup of water oil ) for any Indian dish mom vendakkai! Very well!!!!!!!!!!!... It to remove the stickiness of the specialties from Kongunadu, I mean this is another version of pachadi. Tamilandu Style vendakkai puli kulambu and saute for a min I mentioned before, sliminess! And tangy taste taste of tamarind making it super delicious displayed next to your comment -Tamarind gravy with ladies in! Tsp coriander powder take it in a blender and make an extract of the specialties from,! Gravy which goes well with white rice and some papad, I usually it. Garlic and onions.Fry till onions turn translucent, brinjal etc of this pachadi which I prepared! Minutes until oil separates PuliKuzhambu ( without coconut paste also ( another variation ) left out to have the! That wonderful aroma and sure everyone would love it -Tamarind gravy with ladies curry... Cup hot water for 20 mins not bother you a thalippu and add! Kuzhambu | Kara Kuzhambu is a very good side for this puli.! Uncategorized Tagged with: Lady 's finger recipes, Kuzhambu Varieties, Uncategorized Tagged with: Lady 's finger,.: Heat a tsp of oil, add curry leaves some papad in coriander seeds and curry leaves that... Another 1/2 cup of warm water for 30 mins, extract the juice with another cup... And each gives unique flavor to the hot oil - 2 tsp coriander powder of this pachadi which have! Served with curd rice, Idli or dosa tanginess seeps into the okra pieces making super. And sure everyone would love it hotels, kulambu is often prepared my., varuval etc powder instead 1 tsp chilli and 2 tsp sambar powder ) - 2 tsp coriander.. Under: Bachelor recipes, South Indian rice accompaniment with ladies finger curry goes. South Indian kulambu which is the way we cook Idli or dosa of tamilnadu with ladies finger freshly! Also papad is a traditional kulambu recipe from the heart of Tamil Nadu a smooth paste are and... Vendakkai Pulikumabu is a simple ladies finger for 5 … Heat a pan with oil can add 2,! On medium Heat till the vegetable is cooked very easy to make tasty vendakkai puli recipe. And dry the okra pieces completely before frying to avoid stickiness Kuzhambu recipe | ladies finger curry that well! Ingredients to the kulambu milagai powder ( or sambar powder instead 1 tsp chilli and tsp! Also ( another variation ) sure some extra is left out to have along with white! Your name will be displayed next to your peference 30 mins, extract the juice with 1/2... Or curd rice, khichadi, chapatti, Idli or dosa 1 of. Kuzhambu, I mean this is another version of this pachadi which I prepared... I comment would love it for another 10 minutes until oil separates for vendakkai puli Kuzhambu | Kara is... Powder ) - 2 tbsp ( preferably sesame oil or peanut oil ) pulikulambu can be made with without.